Sauce

Hot Pepper Vinaigrette

Ingredients
  • Lillie’s Q Hot Pepper Vinegar - 85 grams

  • Creole Mustard - 20 grams

  • Dark Brown Sugar - 20 grams

  • Black Pepper - 1 gram

  • Fresh Thyme - 0.75 grams

  • Grapeseed or Canola Oil - 175 grams

  • Salt - to taste, roughly a good size pinch

star star star star star

Rated 4 stars by 2 users



Directions
  1. In blender, add Lillie’s Q Hot Pepper Vinegar, creole mustard, brown sugar, black pepper, and thyme.

  2. In a slow steady stream blend in oil as blender is blending.

  3. Add salt to taste.