Baked Beans

  • canned cannellini beans, 1200g (3 cans)

  • smoky barbeque sauce, 260g
  • onion, 150g

  • chicken stock, 140g

  • apple juice, 140g

  • bacon, 130g

  • chopped brisket, pork, leftover bbq meat, 120g

  • dark brown sugar, 100g

  • apple cider vinegar, 80g

  • carolina dirt rub, 60g
  • dijon mustard, 50g

  • worcestershire sauce, 40g

  • garlic, 30g

  • serrano pepper, 13g

  • fresh thyme, 4g

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  1. chop bacon into medium dice add to a large pot and very slowly cook until the fat melts off

  2. small dice the onion and mince the garlic and add to the pot, stir often and cook until clear, take care and do not burn garlic

  3. fine dice the serrano pepper and add to the pot and cook slightly just to sweat

  4. take butchers string and tie around the fresh thyme so the stems can be removed after cooking and add to the pot

  5. add all the remaining ingredients except for the chopped meat and beans then reduce by half until the mix coats a spoon

  6. TIP: make sure when the liquid is added you stir and clean the bottom of the pot to prevent sticking and burning

  7. keep the mixture moving, stirring often

  8. last, add the beans and chopped meat, stir and simmer for about 20- 30 minutes

  9. be careful not to break up the beans, you want them whole and not mashed up, make sure the heat is at a low simmer


  • Lillie's Q August 15, 2023

    We thought this might be a popular question. Here is our answer:

  • Brad August 10, 2023

    Why are your recipe measurements in grams? 80g is 2.82 ounces. The majority of households to not keep a digital scale in their kitchen.

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