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Creole Dirt 6.1 oz

Name: Creole Dirt 6.1 oz
Brand: Lillie’s Q
Price: 7.99 USD
Availability: InStock
Rating: 5.0 (11 reviews)

$7.99

Creole Dirt 6.1 oz

$7.99

Rated 5.0 out of 5

Based on 11 reviews

Created for our love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp.

Use On: Our Creole Dirt is great on meats, seafood, poultry, and vegetables.

Get the Facts

No. 5

CREOLE DIRT

Why No. 5? Creole is a refined style of cooking originating in Louisiana blending influences from five cultures, African, French, Spanish, Amerindian and Southern. The essence of Creole is found in rich sauces, fresh local herbs, red tomatoes, and seafood including shrimp and crawfish. Favorite Creole cuisines include gumbo, jambalaya, red beans and rice and barbecue shrimp. Fun fact - barbecue shrimp, actually has no barbecue sauce or grill involved. This shrimp is sauteed with butter, Worcestershire sauce, garlic, and Creole seasoning giving the dish it’s red hue and rich flavor.

Region

Louisiana

Creole is a refined style of cooking originating in Louisiana. Learn more about Louisiana barbeque here.

Pairs well with

ALL THINGS CREOLE:

Low Country Boil, Soups, Dirty Rice, Stews, Gumbo

SHAKE ON PROTEINS:

Shellfish, Fish, Oysters, Poultry, Pork, & Burgers

SPRINKLE ON FOR EXTRA FLAVOR:

French Fries, Corn on the Cob, Popcorn, Fresh Fruit & Vegetables, Bacon, Deviled Eggs, Tuna Salad, Crab Cakes

COCKTAILS & MOCKTAILS:

Add to Bloody Mary Mix & Micheladas

SHAKE ON BEFORE ROASTING:

Nuts, Potatoes, Chex Mix

MIX IN:

Cocktail Sauce, Marinades, Butter Sauces, All Purpose Flour

HOW DO YOU USE CREOLE DIRT?

Share on Social:

#lilliesq @lilliesq

Non GMO

Gluten Free

Dairy Free

Nut Free

No High Fructose Corn Syrup

Nutritional Facts

Serving Size 1/4 teaspoon (0.8g). Calories 0, Total Fat 0g, Sodium 105mg (5% DV), Total Carbohydrate 0g (0% DV), Total Sugars <1g, Protein 0g.

Ingredients

Salt, Cane Sugar, Spices including Chili Pepper, Paprika, Brown Sugar, Sea Salt, Onion and Garlic Powder, Celery Seed, Mustard Seed and not more than 2% tricalcium phosphate added to prevent caking.