Creole Dirt 6.1 oz

$6.49

Creole Dirt 6.1 oz

$6.49
Rated 5.0 out of 5
Based on 9 reviews

Created for our love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp.

Use On: Our Creole Dirt is great on meats, seafood, poultry, and vegetables.

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Get the Facts

Get the Facts

No. 5
CREOLE DIRT
Why No. 5? Creole is a refined style of cooking originating in Louisiana blending influences from five cultures, African, French, Spanish, Amerindian and Southern. The essence of Creole is found in rich sauces, fresh local herbs, red tomatoes, and seafood including shrimp and crawfish. Favorite Creole cuisines include gumbo, jambalaya, red beans and rice and barbecue shrimp. Fun fact - barbecue shrimp, actually has no barbecue sauce or grill involved. This shrimp is sauteed with butter, Worcestershire sauce, garlic, and Creole seasoning giving the dish it’s red hue and rich flavor.
Region
Louisiana
Creole is a refined style of cooking originating in Louisiana. Learn more about Louisiana barbeque here.
Pairs well with

ALL THINGS CREOLE:

Low Country Boil, Soups, Dirty Rice, Stews, Gumbo

 

SHAKE ON PROTEINS:

Shellfish, Fish, Oysters, Poultry, Pork, & Burgers

 

SPRINKLE ON FOR EXTRA FLAVOR:

French Fries, Corn on the Cob, Popcorn, Fresh Fruit & Vegetables, Bacon, Deviled Eggs, Tuna Salad, Crab Cakes


COCKTAILS & MOCKTAILS:

Add to Bloody Mary Mix & Micheladas

 

SHAKE ON BEFORE ROASTING:

Nuts, Potatoes, Chex Mix

 

MIX IN:

Cocktail Sauce, Marinades, Butter Sauces, All Purpose Flour

 

HOW DO YOU USE CREOLE DIRT?

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Non GMO
Non GMO
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Nut Free
Nut Free
No High Fructose Corn Syrup
No High Fructose Corn Syrup

Nutritional Facts

Serving Size 1/4 teaspoon (0.8g). Calories 0, Total Fat 0g, Sodium 105mg (5% DV), Total Carbohydrate 0g (0% DV), Total Sugars <1g, Protein 0g.

Ingredients

Salt, Cane Sugar, Spices including Chili Pepper, Paprika, Brown Sugar, Sea Salt, Onion and Garlic Powder, Celery Seed, Mustard Seed and not more than 2% tricalcium phosphate added to prevent caking.
Reviews
average rating 5.0 out of 5
Based on 9 reviews
  • 5 Stars
    9 Reviews
  • 4 Stars
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  • 2 Stars
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100% of reviewers would recommend this product to a friend
Taste/Flavor
Rated 5 out of 5
Customer photos and videos
Review posted
Reviewed by pete m.
Verified Buyer
Used on
  • Chicken
  • Pork
  • Wings
Rated 5 out of 5

Even better

This is even better then the Carolina Dirt BBQ Rub it hyas that extra kick. so far we use used it on checken wings and pork.

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Rated 5 out of 5
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Review posted
Reviewed by Nancy C.
Verified Buyer
Used on
  • Vegetables
  • Seafood
Rated 5 out of 5

Perfect blend

I roasted a tray of mixed vegetables, with olive oil. The taste was exceptional. Vegetables had a lovely caramelized finish.

I also used this rub on salmon. It was delicious. Not overly spicy, a perfect balance

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Rated 5 out of 5
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Reviewed by shane w.
Verified Reviewer
Used on
  • Seafood
Rated 5 out of 5

If you see it but it!!

It’s an absolute game changer on salmon! Put it this way, it’s so good I’m writing a review.

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Rated 5 out of 5
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