Seafood

Smoked Creole Shrimp

Ingredients
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Rated 4 stars by 2 users


Category

Seafood

Prep Time

15 minutes

Cook Time

30 minutes


Directions
  1. remove the heads from the shrimp, leaving the shells on

  2. place shrimp on a rack and smoke at 225 degrees for 30 minutes

  3. remove shrimp from smoker and chill in an ice bath. once cooled, remove shrimp and drain.

  4. cover shrimp heavily with lillie's q creole dirt and serve with cocktail sauce.