Blog – Page 10

LILLIE’S Q FEATURED ARTICLE

BLOG TITLE GOES HERE

August 30, 2021

LILLIE’S Q FEATURED ARTICLE

BLOG TITLE GOES HERE

August 30, 2021

SPOTLIGHT ON SOUTHERN COOKIN’

Liquid error (sections/blog-post-loop line 16): Array 'blog.articles' is not paginateable.

12.28.2022

Buffalo Cauliflower

12.27.2022

Buffalo Dip

08.02.2022

Baked Beans

Lillie's Q Recipe for Classic Baked BBQ Beans.

See all articles

GRAB A NEW FAVORITE

Honey Barbeque Sauce (Squeeze)

$5.99

Add to Cart Learn More

Add to Cart

Introducing the newest addition to your barbeque arsenal: Lillie's Q Honey Barbecue Sauce, crafted with natural sweeteners like date syrup and Nature Nate's Honey, this sauce brings a delightful s ...

Learn More

No. 5

Hot Smoky Barbeque Sauce (Squeeze)

$5.99

Add to Cart Learn More

Add to Cart

Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...

Learn More

No. 22

Smoky Barbeque Sauce (Squeeze)

$5.99

Add to Cart Learn More

Add to Cart

Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...

Learn More

No. 40

Carolina Barbeque Sauce (Squeeze)

$5.99

Add to Cart Learn More

Add to Cart

Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.

Learn More

No. 27

Gold Barbeque Sauce (Squeeze)

$5.99

Add to Cart Learn More

Add to Cart

Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces wou ...

Learn More

No. 12

ENC (Eastern North Carolina) Barbeque Sauce (Squeeze)

$5.99

Add to Cart Learn More

ENC (Eastern North Carolina) Barbeque Sauce (Squeeze)

Add to Cart

Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving ...

Learn More

Shop Best Sellers