(1) Whole Chicken
Lillie's Q Q-Rub (30 grams)
Lillie's Q Brisket Pepper (20 grams)
Brine (see Thanksgiving Turkey recipe)
Spatchcock the chicken
Place chicken in a large container and cover with a brine of your choosing.
Cover the container with a tight lid and place in a cooler or fridge overnight.
Season the chicken with Q-Rub and then season again with Brisket Pepper.
Place chicken skin side up in a 225 degree smoker for 2 1/2 hours.
Insert a probe thermometer into the thigh. Once the temperature reaches 155 degrees, your chicken is ready to enjoy!
Note: For a Northern Alabama twist on our Smoked Chicken, dunk the entire finished chicken in our Alabama white barbecue sauce, Ivory.