Q-Rub

$4.99
Rated 5.0 out of 5
Based on 6 reviews
This salt-based rub, with a dash of black pepper and garlic is as versatile as it gets.
Rated 5.0 out of 5
Based on 6 reviews
This salt-based rub, with a dash of black pepper and garlic is as versatile as it gets.
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Get the Facts

Get the Facts

No. 78
Q-RUB
Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 1978, when Quito was stationed in California with the Air Force. Having grown up on Lillie's Southern-style barbeque, Quito was exposed to Santa-Maria style tri tips. He was quickly hooked and became eager to infuse some West-coast flavor into the traditionally Southern barbeque recipes he had always loved. Which gave birth to this very dry rub, named in honor of the man who first brought it home.
Region
ALL REGIONS
Our Q Rub is so versatile we can't tie it to just one region. Start your regional road trip here and find out how this perfectly balanced blend can spice up your life. Learn more about All regions barbeque here.
Pairs well with

Bring new life to your favorite beef, pork, chicken and turkey. Just 15 minutes before cooking is all it needs to work its magic.

Gluten Free
Gluten Free
Dairy Free
Dairy Free
Nut Free
Nut Free
No High Fructose Corn Syrup
No High Fructose Corn Syrup

Nutritional Facts

Serving Size 1/4 teaspoon (1.2g). Calories 0, Total Fat 0g (0% DV), Sodium 410mg (18% DV), Total Carbohydrate 0g (0%), Protein 0g

Ingredients

Salt, Dehydrated Garlic, Spices Including Paprika, Dehydrated Onion, Sugar
Reviews
average rating 5.0 out of 5
Based on 6 reviews
  • 5 Stars
    6 Reviews
  • 4 Stars
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100% of reviewers would recommend this product to a friend
Taste/Flavor
Rated 5 out of 5
Review posted
Reviewed by ‘Nooga S.
Verified Reviewer
Rated 5 out of 5

Q Rub and Burgers

I use this especially in ground beef for cooking hamburgers. A half tablespoon per pound and my family loves it. Takes the guess work out of seasoning the meat. I buy mine at the Fresh Market in Chattanooga, TN.

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Rated 5 out of 5
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Review posted
Reviewed by JoAnn K.
Verified Buyer
Used on
  • Chicken
  • Ribs
  • Tri-Tip Beef
Rated 5 out of 5

Q-Rub Lover!

Love it!! Great on steak and chicken.

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Rated 5 out of 5
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Review posted
Reviewed by Audrey J.
Verified Buyer
Used on
  • Chicken
  • Wings
  • Seafood
  • Vegetables
Rated 5 out of 5

Q rub is my go- to seasoning

I use Q rub on almost all of my savory dishes, soups, stews and even vegetables when I steam them. The umami flavor it imparts is second to none.

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Rated 5 out of 5
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