(1) 6 pound pork butt (bone-in)
6 oz Lillie’s Q Gold
3 oz Lillie’s Q Carolina Dirt
1 cup Lillie’s Q Carolina
1/2 cup apple cider vinega
Clean all fat from outside of the pork butt.
#MOPYOURMEAT. Using a pastry brush, brush the pork butt with Lillie’s Q Gold.
Sprinkle the pork with Lillie’s Q Carolina Dirt to cover all sides.
Mix apple cider vinegar and Lillie’s Q Carolina together and add to slow cooker.
Place seasoned pork butt in slow cooker along with vinegar mixture from above.
Cook on high for 6 to 7 hours, until pork is tender (~197 degrees when checked with an internal thermometer).
While keeping the pork in the slow cooker, remove the bone and use it as a tool to shred the meat. Preserve the juices in the slow cooker to keep the pork moist.
Enjoy on it’s own or with brioche buns alongside your favorite Lillie’s Q sauce.