Seafood

HOT PEPPER VINEGAR FISH FRY

Ingredients
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Rated 5 stars by 3 users


Category

Chips, Sauce

Servings

4

Prep Time

1 hour

Cook Time

30 minutes

Calories

140


Directions
  1. Pour the kettle chips into a food processor.

  2. Add half of the rice flour (50 grams) and process until the mixture is finely ground.

  3. Mix in the remaining ingredients.