Sides

BBQ Aioli Kale Salad

Ingredients
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Category

Side

Servings

4


Directions
  1. cut the stems off the kale and discard. Next, wash, dry and chop the kale leaves.

  2. follow the recipe for Lillie’s Q Candied Pecans (Option A) found here

  3. shave the brussels sprouts

  4. shave radicchio

  5. massage the kale with Lillie’s Q BBQ Aioli

  6. toss everything together except the pecorino until everything is lightly coated

  7. plate from the tossed bowl being thoughtful and add the seeds and nuts last to garnish

  8. fine microplane the pecorino on top and then serve