ENC (Eastern North Carolina) Barbeque Sauce (Squeeze)

$6.99

ENC (Eastern North Carolina) Barbeque Sauce (Squeeze)

$6.99

Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick. 

Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. But it’s great on just about everything.

Same flavor you love, now in a squeeze bottle for easier cooking and mess-free use!

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Get the Facts

Get the Facts

No. 12
ENC
Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving your tender, delicious main course, breakout our ENC barbeque sauce to put an extra punctuation mark on time well spent.
Region
EASTERN NORTH CAROLINA
If you grew up in Eastern North Carolina, BBQ just isn't BBQ unless its topped, and mopped with a tangy Carolina Vinegar Sauce. Learn more about Eastern north carolina barbeque here.
Pairs well with

Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. Great in dressings, pickled veggies and cole slaw.


USE ON

Pork, Ribs, Chicken, Beef, Oysters


DRIZZLE ON

Veggies


MIX IN WITH

Cold Noodle Salad, Dressing, Potato Salad, Deviled Eggs, Kimchi, Marinades, Dips, Pickled Veggies, Coleslaw

Non GMO
Non GMO
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Nut Free
Nut Free
No High Fructose Corn Syrup
No High Fructose Corn Syrup

Nutritional Facts

Calories 10, Total Fat 0g (0% DV), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 170mg (7% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 0g, Total Sugars 1g (Incl. 1g Added Sugars 0% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 0.1mg (0% DV), Potassium 20mg (0% DV)

Ingredients

INGREDIENTS: WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CANE SUGAR, SPICES, SALT, MOLASSES, APPLE JUICE CONCENTRATE, XANTHAN GUM, TAMARIND PASTE.
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