Snacks

Buffalo Cow Pea Hummus

Ingredients
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Rated 4 stars by 1 users


Category

Snack

Servings

4


Directions
  1. peel the garlic and add all ingredients to a blender. blend until smooth.

  2. to fry the cow peas: fry the cow peas in oil at 350 degrees until crispy and all moisture is cooked out. toss in salt once finished.

  3. garnish the hummus with the crispy cow peas and chopped chives. drizzle a bit of olive oil and buffalo (or Hot Buffalo) sauce on top and enjoy!

Recipe Video

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