Meat

Garlic Steak Bites

Ingredients
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Category

Meat


Directions
  1. begin by cutting the steak into one-inch cubes to ensure even cooking.

  2. mince the garlic finely, setting it aside until needed.

  3. place the steak cubes in a mixing bowl. sprinkle lillie’s q steak butter seasoning all over the steak, tossing until all sides of the steak cubes are evenly coated with the seasoning; this ensures a flavorful crust once seared.

  4. heat a sauté pan over medium-high heat and add a small amount of cooking oil, swirling to coat the bottom of the pan. once the oil is hot and shimmering, carefully add the seasoned steak cubes to the pan in a single layer, avoiding overcrowding to ensure a good sear.

  5. allow the steak cubes to sear undisturbed for a minute or so until they develop a rich, golden crust. at this point, add the minced garlic to the pan, ensuring it is distributed evenly among the steak cubes. the garlic will infuse the oil and steak with its flavor as it cooks.

  6. carefully flip the steak cubes to sear on the opposite sides. continue cooking to your preferred doneness, aiming for medium-rare or your desired temperature. keep an eye on the garlic to ensure it becomes fragrant and lightly golden without burning.

  7. once steak has reached the desired level of doneness, remove the pan from heat and allow the steak to rest briefly in the pan. this resting period lets the juices redistribute, ensuring the steak is juicy and flavorful.

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