INGREDIENTS:

DIRECTIONS:

1. Clean all fat from outside of the pork butt.

2. #MOPYOURMEAT. Using a pastry brush, brush the pork butt with Lillie’s Q Gold.

3. Sprinkle the pork with Lillie’s Q Carolina Dirt to cover all sides.

4. Mix apple cider vinegar and Lillie’s Q Carolina together and add to slow cooker.

5. Place seasoned pork butt in slow cooker along with vinegar mixture from above.

6. Cook on high for 6 to 7 hours, until pork is tender (~197 degrees when checked with an internal thermometer).

7. While keeping the pork in the slow cooker, remove the bone and use it as a tool to shred the meat. Preserve the juices in the slow cooker to keep the pork moist.

8. Enjoy on it’s own or with brioche buns alongside your favorite Lillie’s Q sauce.

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