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Creole Dirt

$4.99
Rated 5.0 out of 5
Based on 4 reviews
Reviews Nutritional Facts

Created for our love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp.

Use On: Our Creole Dirt is great on meats, seafood, poultry, and vegetables.

Creole Dirt
Rated 5.0 out of 5
Based on 4 reviews
Reviews Nutritional Facts

Created for our love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp.

Use On: Our Creole Dirt is great on meats, seafood, poultry, and vegetables.

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Get the Facts

Get the Facts

No. 5
CREOLE DIRT
Why No. 5? Creole is a refined style of cooking originating in Louisiana blending influences from five cultures, African, French, Spanish, Amerindian and Southern. The essence of Creole is found in rich sauces, fresh local herbs, red tomatoes, and seafood including shrimp and crawfish. Favorite Creole cuisines include gumbo, jambalaya, red beans and rice and barbecue shrimp. Fun fact - barbecue shrimp, actually has no barbecue sauce or grill involved. This shrimp is sauteed with butter, Worcestershire sauce, garlic, and Creole seasoning giving the dish it’s red hue and rich flavor.
Region
Louisiana
Creole is a refined style of cooking originating in Louisiana. Learn more about Louisiana barbeque here.
Pairs well with

Created for our love our seafood. Shake this on seafood especially shrimp and crawfish.

Non GMO
Non GMO
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Nut Free
Nut Free
No High Fructose Corn Syrup
No High Fructose Corn Syrup

Nutritional Facts

Serving Size 1/4 teaspoon (0.8g). Calories 0, Total Fat 0g, Sodium 105mg (5% DV), Total Carbohydrate 0g (0% DV), Total Sugars <1g, Protein 0g.

Ingredients

Salt, Paprika and Other Spices, Sugar, Brown Sugar, Dehydrated Onion and Garlic.

Recipes

Seafood
Smoked Creole Shrimp

Smoked Creole Shrimp

A Louisiana favorite made with our new Creole ...
Read More
See all recipes
Reviews
average rating 5.0 out of 5
Based on 4 reviews
  • 5 Stars
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Taste/Flavor
Rated 5 out of 5
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Review posted
Reviewed by Justus U.
Verified Buyer
Used on
  • Chicken
Rated 5 out of 5

Great flavor

Loved it. Had it on chicken legs and very good.

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Rated 5 out of 5
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Review posted
Reviewed by Chris M.
Verified Buyer
Used on
  • Seafood
Rated 5 out of 5

PERFECT for a Lowcountry Boil or shrimp

We used this in the Lowcountry Boil pot and then topped it with this when we served it. Awesome flavor and spice level!

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Review posted
Reviewed by marques m k.
Verified Buyer
Used on
  • Vegetables
  • Seafood
  • Brisket
  • Wings
  • Chicken
Rated 5 out of 5

creole dirt

fantastic!! great flavor

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Taste/Flavor
Rated 5 out of 5
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