INGREDIENTS:

  • 2 to 2 ½ lb tri-tip roast, fat removed
  • Soaked wood chunks or chips (our preference is peach wood chunks)
  • Lillie’s Q-Rub

DIRECTIONS:

1. Preheat your smoker to 225°F. Coat the tri-tip with Lillie’s Q-Rub. Place the tri-tip on the smoker and cook until a meat thermometer inserted into the thickest part of the meat registers 130°F, 1 to 1 ½ hours.

2. Remove the tri-tip from the smoker and allow to rest 15 minutes. Thinly slice the meat, against the grain. Serve with Lillie’s Q Smoky or your favorite Lillie’s Q sauce.

BECOME A MEMBER

OF LILLIE'S TABLE

Get discounts and access to

exclusive products and more

FOLLOW US @LILLIESQ


BECOME A MEMBER

OF LILLIE'S TABLE

Get discounts and access to exclusive products and more

$10 OFF ALL GIFT SETS (use code: HOLIDAYS) plus FREE SHIPPING ON ORDERS $50+ (excludes gallon/protein items) Dismiss