COCKTAILS
    • SPIKED SOUTHERN SWEET TEA George Dickel Whisky, Rare Tea Cellar Black Citron, Lemon
    • OLD FASHIONED David Nicholson 1843, House Bitters, Turbinado Syrup, Lemon Expression
    • LILLIE’S Q SAZERAC Henry McKenna Bourbon, Angostura Bitters, Peychaud’s Bitters, Letherbee Absinthe, Lemon Expression
    • LILLIE’S RUM PUNCHParce Rum 8yr, Rare Tea Cellar Black Citron, Apple Cider, Lemon
    • LILLIE’S Q SCOFFLAWHouse Barrel George Dickel Whisky, Dry Vermouth, Ancho Reyes, House-made Grenadine, Lemon
    • APPLE HOOCH & GINGERMidnight Moon Apple Pie Moonshine, Ginger Ale, Lime
    • THE BUCKTOWNLetherbee Gin, Dry Vermouth, Sweet Vermouth, Passion Fruit
    • LILLIE’S MOSCOW MULETito’s Vodka, House-made Ginger Beer, Lime
    • LILLIE’S MICHELADAHouse-made Carolina Michelada Mix, Pilsner, Carolina Dirt, Lime Wedge
MOONSHINE~WHITE WHISKEY taste 1/2 ounce ~ neat 1 1/4 ounce
    • CATDADDY SPICED MOONSHINE
      (NC, 80 Proof)During Prohibition, only the finest moonshine was called “Catdaddy”
    • GEORGE DICKEL WHITE WHISKY
      (TN, 91 Proof)Crafted in Tullahoma and finished with the signature Dickel “Chill Charcoal Mellowing”, this is one of the finest moonshines around
    • GEORGIA MOON
      (KY, 80 Proof)Authentic American corn whiskey, as corn whiskey, it must be at least 81% corn grain in the mashbill and can be aged in new uncharred or used charred barrels
    • MIDNIGHT MOON
      (NC, 80 Proof)Very smooth and easy drinking shine based on Junior Johnson's original family recipe
    • MIDNIGHT MOON FLAVORS
      (NC, variable proofs)
    • TROY & SONS PLATINUM
      (NC, 70 Proof)The only distillery in the world producing spirits made with Crooked Creek Corn, an open-pollinated heirloom white corn
HIGH WEST WHISKEY FLIGHTtaste 1/2 ounce ~ neat 1 1/4 ounce
    • AMERICAN PRAIRIE BOURBONAmerican Prairie is a carefully crafted blend of straight bourbons at least 2 years old. Thick and rich on the palate. Balanced flavor of honey, candy corn, caramel apple, cinnamon, and spice. Making it a great sipper.
    • RENDEZVOUS RYEA blend of two exotic straight rye whiskeys. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye. Spicy, with cinnamon, mint, and fennel. Finishes with huge rye spice and vanilla.
    • CAMPFIREThe main flavor is sweet honey from a ripe bourbon.The enhancing flavor is floral fruity spice from an aged rye. The accent is smoke from a peated scotch whisky. The proportions?
      Top secret.
BOURBON~WHISKEY taste 1/2 ounce ~ neat 1 1/2 ounce
    • ANCIENT AGE
      (KY, 80 Proof)
    • ANGELS ENVY
      (KY, 86.6 Proof)
    • ANGELS ENVY FINISHED RYE
      (KY, 100 Proof)
    • BAKER’S BOURBON
      (KY, 107 Proof)
    • BASIL HAYDEN’S
      (KY, 80 Proof)
    • BLANTON’S SINGLE BARREL BOURBON
      (KY, 93 Proof)
    • BOOKER’S
      (KY, 127.7 Proof)
    • BRECKENRIDGE BOURBON
      (CO, 84 Proof)
    • BUFFALO TRACE
      (KY, 90 Proof)
    • BULLEIT BOURBON
      (KY, 90 Proof)
    • CLYDE MAY’S
      (AL, 85 Proof)
    • CYRUS NOBLE
      (KY, 90 Proof)
    • CORSAIR TRIPLE SMOKE
      (TN, 80 Proof)
    • DAVID NICHOLSON 1843
      (KY, 50 Proof)
    • EAGLE RARE SINGLE BARREL
      (KY, 90 Proof)
    • FOUR ROSES SINGLE BARREL
      (KY, 100 Proof)
    • GEORGE DICKEL CANCELED FLIGHT
      (KY, 103 Proof)
    • GEORGE DICKEL WHISKY
      (TN, 80 Proof)
    • HENRY MCKENNA SINGLE BARREL
      (KY, 100 Proof)
    • HIGH WEST AMERICAN PRAIRIE
      (UT, 92 Proof)
    • HIGH WEST BOURYE
      (UT, 92 Proof)
    • HIGH WEST CAMPFIRE
      (UT, 92 Proof)
    • HIGH WEST RENDEZVOUS RYE
      (UT, 92 Proof)
    • HUDSON BOURBON
      (NY, 92 Proof)
    • JOURNEYMAN RAVENSWOOD RYE
      (MI, 90 Proof)
    • JACK DANIELS
      (TN, 80 Proof)
    • JEFFERSON’S RESERVE
      (KY, 90.2 Proof)
    • JEFFERSON’S OCEAN
      (KY, 90 proof)
    • KNOB CREEK
      (KY, 100 Proof)
    • KOVAL RYE
      (IL, 80 proof)
    • LEOPOLD BROS MARYLAND RYE
      (CO, 86 Proof)
    • MICHTER’S STRAIGHT RYE
      (KY, 84.8 Proof)
    • NOAH’S MILL
      (KY, 114.3 proof)
    • OLD FORESTER CLASSIC 86
      (KY, 86 Proof)
    • OLD FORESTER SIGNATURE
      (KY, 100 proof)
    • OLD OVERHOLT STRAIGHT RYE
      (KY, 80 Proof)
    • OLD POTRERO 18th CENT. STYLE
      (CA, 102.4 Proof)
    • OOLA AMERICAN SMOKED WHISKEY
      (WA, 90 Proof)
    • OLD RIP VAN WINKLE 10 yr
      (KY, 107 proof)
    • REDEMPTION BARREL PROOF STRAIGHT RYE
      7 yr
    • REDEMPTION BARREL PROOF STRAIGHT RYE
      8yr
    • ROWAN’S CREEK
      (KY, 100 Proof)
    • TEMPLETON RYE
      (IA, 80 proof)
    • TROY & SONS BLONDE WHISKEY
      (NC, 80 proof)
    • VAN WINKLE SPECIAL RESERVE 12 yr
      (KY, 90.4 proof)
    • WELLER BOURBON SPECIAL RESERVE
      (KY, 90 Proof)
    • WHISTLE PIG
      (VT, 100 Proof)
    • WILLETT POT STILL RESERVE
      (KY, 94 proof)
    • WILLET FAMILY ESTATE RYE 2yr
      (KY, 110.8 Proof)
    • WOODFORD RESERVE
      (KY, 90 proof)
VODKA~GIN~RUM~BRANDY
    • TITO’S HANDMADE VODKA
      (TX, 80 Proof)Microdistilled in an old-fashioned pot still, just like fine single malt scotches
    • LETHERBEE GIN
      (IL, 96 Proof)Strong nose, juniper, fennel, the taste is lemon peel, citrus rind, and coriander
    • PARCE RUM 8YR
      (80 Proof) Every batch of rum starts with the selection of the finest sugar cane
    • RHINE HALL APPLE BRANDY
      (IL, 80 Proof) Distilled with fresh whole apples from local Southwest Michigan
    • RHINE HALL OAKED APPLE BRANDY
      (IL, 80 Proof)Aged for 3 months in American Oak, smooth, vanilla notes
DRAFT BEERS
    • ALLAGASH WHITE
      (ME, 5.2%) Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity and refreshing.
    • COORS BANQUET
      (CO, 5.0%) In our best Sam Elliot voice - “The mountains are blue at Lillie’s Q” - you’re welcome.
    • DARK HORSE THIRSTY TROUT PORTER
      (MI, 7.0%) 4/8Aromas of chocolate leave way to a full mouthfeel and somewhat sweet finish to make this porter a desirable companion.
    • FIRESTONE WALKER HELLDORADO
      (CA, 13.2%)This beer carries a great deal of interesting barrel character: vanilla, light char and amazing lavender-honey notes.
    • FIRESTONE WALKER PIVO PILS
      (CA, 5.3%)A classic German Pilsner with a hoppy Bohemian twist.
    • LAGUNITAS IPA
      (CA, 6.2%)A bit of caramel malt barley provides the richness that mellows out the twang of the hops.
    • MIDDLE BROW AD ASTRA
      (IL, 8.1%)A salted scotch ale with a touch of roast & chocolate.
    • MIDDLE BROW MINER
      (IL, 5.0%)A Belgian-style grisette beer with spices.
    • OFF COLOR SCURRY
      (IL, 5.3%)Based on the obscure Kottbusser style of beer, this surprisingly dry beer retains all the aroma and nuance of honey and molasses.
    • SHINER BOCK
      (TX, 4.4%)A distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness.
    • SOLEMN OATH NOURRI AU FOURRAGE
      (IL, 6.0%)Full bodied stout with milk sugar. The piney and orange citrus hops find themselves paired with roasted coffee and dark chocolate.
    • VANDER MILL HARD APPLE CIDER
      (MI, 7.0%)It personifies the inherent balance between an apple’s natural sweetness and acidity. Gluten-free.
BOTTLED~CANNED BEERS
    • ANDERSON VALLEY BLOOD ORANGE GOSE
      (CA, 4.2%)Tart and refreshing.
    • BELL’S AMBER ALE
      (MI, 5.8%)A mixture of toasted grain & light caramel notes.
    • BUDWEISER
      (MO, 5.0%)American classic.
    • GOOSE ISLAND MATILDA
      (IL, 7.0%)A dried fruit and clove aroma, a spicy yeast flavor, and dry finish.
    • HALF ACRE DAISY CUTTER
      (IL, 5.2%)A west coast Pale Ale chock-full of dank, aromatic hops.
    • J.K.’S SCRUMPY ORGANIC CIDER 16oz can
      (MI, 6.0%)They have produced hard ciders since the 1860s.
    • LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE
      (CA, 7.5%)Way smooth and silky with a nice wheatly-esque-ishness.
    • MILLER HIGH LIFE 16oz can
      (MO, 4.7%)The champagne of beer.
    • OMISSION GLUTEN FREE LAGER
      (OR, 4.6%)A completely refreshing, tasty lager.
    • OMISSION GLUTEN FREE IPA
      (OR, 6.7%)A hop-forward IPA, brewed to showcase the hop profile.
    • PBR
      (WI, 4.7%)Wed in the finest traditions of an American Premium Lager dating back to 1844 this is a classic.
    • PIPEWORKS NINJA vs UNICORN
      (IL, 8.0%)This double IPA is sure to please the most discerning hop lover.
    • POLLYANNA LEXICAL GAP
      (IL, 7.3%)Brewed with massive amounts of Citra, Centennial, Simcoe, and Columbus hops.
    • SEATTLE CIDER SEMI SWEET
      (WA, 6.5%)A light, crisp cider with just a touch of sweetness.
    • TWO BROTHER EBEL WEISS
      (IL, 4.9%)A fantastic German Hefeweizen.
BOMBERS
    • PIPEWORKS GUSSIED COCHON
      (IL, 9.0%)Our collaboration beer with Pipeworks, a strong ale brewed with tea and honey.
WINE
    • HOGWASH ROSE
      (CA) Lemon curd, orange peel, red apple and early summer rose buds with hints of lime, papaya and fresh cut flowers.
    • SEVENTY FIVE WINE COMPANY SAUVIGNON BLANC
      (CA) Crisp blend of wet shale, key-lime curd, fig, and canary melon, ending with a touch of fluer de sel on the backside.
    • BIG FIRE PINOT GRIS
      (OR) A lovely, fresh wine with a sweet middle palate, hints of vanilla, and a snappy crab apple finish.
    • MATTHEW FRITZ CHARDONNAY
      (CA) A fresh white dominated by tropical fruits, honey dew, melon, sweet white corn and hard lemon candy with hints of hazelnut.
    • BLOCK 9 PINOT NOIR
      (CA) Bright fruit with a mix of strawberry, violets, dark cherry and a hint of leather finishing with wild strawberries.
    • FIVE ROWS CAB
      (CA) Aged entirely in French oak, a medium-bodied wine rich in flavors of blackberries and cassis with ripe sweet tannins.